Consider a hot dog to have the following dimensions and properties: diameter = 20 mm, cp = 3.35 kj/kg⋅k, rho = − 880 kg/m3, and k = 0.5 w/m⋅k. for the hot dog initially at 5 c, exposed to boiling water at 100 c, with a surface coefficient of 90 w/m2⋅k, what will be the cooking time if the required condition is for the center temperature to reach 80 c?