subject
Engineering, 07.03.2020 04:43 KaNala

4–48 In a meat processing plant, 2-cm-thick steaks (k 5 0.45 W/m·K and a 5 0.91 3 1027 m2 /s) that are initially at 25°C are to be cooled by passing them through a refrigeration room at 211°C. The heat transfer coefficient on both sides of the steaks is 9 W/m2 ·K. If both surfaces of the steaks are to be cooled to 2°C, determine how long the steaks should be kept in the refrigeration room. Solve this problem using analytical one-term approximation method (not the Heisler charts).

ansver
Answers: 2

Another question on Engineering

question
Engineering, 04.07.2019 18:10
If a particle moves along a path such that r : (3 sin t) m and ? : 2t rad, where t is in seconds. what is the particle's acceleration in m/s in 4 seconds? a)- 16.43 b)- 16.29 c)- 15.21 d)- 13.79
Answers: 1
question
Engineering, 04.07.2019 18:10
During a steady flow process, the change of energy with respect to time is zero. a)- true b)- false
Answers: 2
question
Engineering, 04.07.2019 18:10
Give heat transfer applications for the following, (i) gas turbines (propulsion) ) gas turbines (power generation). (iii) steam turbines. (iv) combined heat and power (chp). (v) automotive engines
Answers: 1
question
Engineering, 04.07.2019 18:10
Water at the rate of 1 kg/s is forced through a tube with a 2.5 cm inner diameter. the inlet water temperature is 15°c, and the outlet water temperature is 50°c. the tube wall temperature is 14°c higher than the local water temperature all along the length of the tube. what is the length of the tube?
Answers: 3
You know the right answer?
4–48 In a meat processing plant, 2-cm-thick steaks (k 5 0.45 W/m·K and a 5 0.91 3 1027 m2 /s) that a...
Questions
question
Mathematics, 01.03.2021 20:00
question
Mathematics, 01.03.2021 20:00
question
History, 01.03.2021 20:00
Questions on the website: 13722367