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Engineering, 19.03.2020 21:00 swaggg2084
A liquid food with 12% total solids is being heated by steam injection using steam at a pressure of 232.1 kPa (Fig. E3.3). The product enters the heating system at 508C at a rate of 100 kg/min and is being heated to 1208C. The product specific heat is a function of composition as follows: cp 5 cpwðmass fraction H2OÞ 1 cpsðmass fraction solidÞ and the specific heat of product at 12% total solids is 3.936 kJ/(kg 8C). Determine the quantity and minimum quality of steam to ensure that the product leaving the heating system has 10% total solids.
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A liquid food with 12% total solids is being heated by steam injection using steam at a pressure of...
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