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Engineering, 17.12.2020 20:40 ShiannBerry

The purpose of pasteurizing milk is to A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

Plis can someone help me ?

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The purpose of pasteurizing milk is to A. Kill pathogens
B. Break down milk fat
C. Ad...
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