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Engineering, 17.12.2020 20:50 weeblordd

The purpose of pasteurizing milk is to A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

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Answers: 3

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The purpose of pasteurizing milk is to A. Kill pathogens
B. Break down milk fat
C. Ad...
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