Which of these risks might prevent an agricultural biotechnology company from using genetic material from peanuts to modify other plant varieties? A.
the risk of transferring allergens to the modified plants
B.
the risk of destroying organic varieties of the modified plants
C.
the risk of harming rare birds that feed on the modified plants
D.
the risk of the genes entering animals that feed on the modified plants
E.
the risk of the genes causing cancer in people who eat the plants