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English, 26.06.2019 14:30 randallmatthew5665

What is the main problem the author refers to in the article? a. organic foods contain trace amounts of pesticides. b. organic food labels provide too little information. c. unlabeled carrots are often grown outside the u. s. d. organic certification standards are unfair to farmers.

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What is the main problem the author refers to in the article? a. organic foods contain trace amount...
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