Read the outline.
i. introduction
ii. apples are a fruit
a.
similarities with other fruit
b. differences from other fruit
iii. where are apples grown?
iv. what types of apples are good for baking?
a.
b. rome beauty: cooking accentuates its flavor
c. pippin: good sweet tart balance
d. granny smith: tart and tangy
which would fit in the blank space in the outline?
a growing season: september through november
b substitution: chopped apples = chopped pears + lemon juice
c golden delicious: holds it’s shape well when cooked
d golden delicious: holds it’s shape well when cooked