1)
which organizational method would produce the most sequential
research report on the changes in food preservation techniques?
a)
1.canning process became more efficient
2.trucking reduced the need for small canneries
3.larger canneries were enlarged
4.modern fruit dehydrator replaced sun-drying
1.trucking reduced the need for small canneries
2.larger canneries were enlarged
3.modern fruit dehydrator replaced sun-drying
4.canning process became more efficient
1.larger canneries were enlarged
2. modern fruit dehydrator replaced sun-drying
3.canning process became more efficient
4. trucking reduced the need for small canneries
1.modern fruit dehydrator replaced sun-drying
2.larger canneries were enlarged
3.canning process became more efficient
4 t