Read the following selection from the article.
it wouldn't surprise you that bessa loves it. "it tastes delicious! it's very rich due to the natural and
authentic ingredients and it has an earthy undertone," she says. but she's not the only one who
enjoys it. in at least one blind taste test, the buq-laced product actually fared better that some
traditional ice creams.
how does this detail develop the article's central idea?
(a)
it suggests that people have responded well to trying the insect-based ice cream.
it explains why there is a "squeamish" factor for many people when it comes to bugs.
it explains why edible insect species are a good alternative food source.
it suggests that gourmet grubb has plans for changing its bug-based ice cream recipe.