11. to prevent cross-contamination when preparing raw meat
a never combine dimerent types of r...
English, 19.12.2019 09:31 SoccerdudeDylan
11. to prevent cross-contamination when preparing raw meat
a never combine dimerent types of raw meat using the same cutting board
b sanitize the cutting board after cutting raw meat and ready to eat foods
og use a separate cutting board for raw meat and ready to eat foods
d. wash the raw meat before sicing it on the cutting board
Answers: 2
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