8. pressure steamers and convection steamers are good choices for steaming
o a. small batches of fish.
o b. shellfish in the shell.
o c. large quantities.
o d. single-serving meals.

answer: the first one

explanation:

explicitly is defined as “in a clear and detailed manner, leaving no room for confusion or doubt.” the rest are interpretive and not clearly proven leaving in fact possible “confusion or doubt” which explicitly, by definition cannot have.

you need need more details so we can understand what your asking us.