English, 15.01.2020 20:31 lattimore12
According to the information under the heading what foods are most associated with food-born illness? , why are raw sprouts especially prone to contamination?
a) because washing only decreases contamination
b) because microbes and sprouts grow well under similar conditions
c) because microbes mingle with products that contaminate raw sprouts
d) because raw sprouts are often left overnight, becoming highly infectious
Answers: 1
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