Who might be called a kitchen philosopher whose writing reemphasizes the importance of using only the freshest locally grown organic and seasonal produce and animals that have been raised in a humane, wholesome manner.

This person is Alice Waters.

This American chef, activist, and author is known for her advocacy of organic cooking favoring locally-grown ingredients, including in school lunch programs in the United States. She believes these food choices are important in that:

- "in the declaration of independence, it is stated that all people have certain rights that can't be taken away. when the government fails to protect these rights, the people have no choice but to remove that government and replace it with a government that will do its job and protect the people's rights."

the answer would be c