English, 14.04.2020 04:30 edgar504xx
Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the nutritional value or
taste of the food. Some foods can also be pasteurized; however, if meat is heated, the value and taste change.
Which was developed to allow for a similar effect without the loss of food integrity?
irradiation
antibiotics
sterilization
filtration
Answers: 2
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Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the...
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