Myth #8: Once food has been cooked, all the bacteria have been killed, so I don't need to worry once it's "done."

Fact: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. This is why keeping cooked food warmed to the right temperature is critical for food safety.

Use the "myth" and "fact" structure to answer the questions.

What is the function of the second sentence in the "fact" paragraph?
It explains how to use the scientific information

Why are "myth" and "fact" given their own labeled sections?
to separate the misconception from the science

I am posting for others feel free to take the points