PART B: Which of the following quotes best supports the answer to Part A?

A
“In the pickling of hams they had an ingenious apparatus, by which they saved time and increased the capacity of the plant….” ( Paragraph 2)
B
“To pump into these the packers had a second and much stronger pickle which destroyed the odor—a process known to the workers as “giving them thirty per cent.”” ( Paragraph 2)
C
“It was only when the whole ham was spoiled that it came into the department of Elzbieta. Cut up by the two-thousand-revolutions- a-minute flyers, and mixed with half a ton of other meat, no odor that ever was in a ham could make any difference.” ( Paragraph 3)
D
“All of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it "special," and for this they would charge two cents more a pound.” ( Paragraph 5)