Why are Mexico's top chefs concerned about the food in Peru? (A) They are worried that Peru will lose its traditional food culture if it continues to create fusion cuisine. (B) They are worried that Peru's restaurants and fusion cuisine will become more famous than Mexico's. (C) They are worried that Peru's chefs will take the ideas of many popular and successful Mexican chefs. (D) They are worried that Peru will lose the diversity of plants and animals that have made its food famous.