11. The art of cheesemaking is highly specialized Artisan cheese makers pride themselves on being experts in making one kind of cheese, or at the very most two. Some pride themselves on creating hearty, hard cheddars that can stand up to the rigorous process of cheddaring" cutting,
stacking and turning Others dream of creamy Camembert, which they make in a gentle fashion. The cheese curds are allowed to drain, rest, and
breathe. Whatever their genre, most cheeses are blessed with a particular odor-some far, far stronger than others. This means that all cheese
makers, whatever their specialty, must have an excellent sense of smell.
Which words best describe the author's attitude toward cheesemaking?
scornful
ambivalent
appreciative
apprehensive