According to the passage, microwave ovens cook faster than conventional ovens
because they
A. turn some of the molecules in the food
into water molecules, which heat faster than
other molecules
B. use microwave radiation to heat all sides
of the food at once
C. heat up the outside of the food first,
allowing the heat to quickly move to the food's
insides
cook it in eight.
because the way they
s of conduction, where
he inside of the food.
site way. Microwave
f course, microwaves-
D. excite water molecules in the food,
cooking the food from the inside

Read sentence 13 from the draft. some plants retain a great deal of their foliage through much of the spring and summer, but the leaves do not retain their green color for long. which detail would be best to add after sentence 13 to develop the topic? a. since the green color of the leaves that are bright and abundant during the warmer months will disappear by the time it is fall, it is important that the leaves are trimmed and kept freshly cut so that they will last for as long as possible. b. while the temperature outside may dictate when the fall colors of leaves appear, it is only one of many environmental factors that play a part in the changing of colors from green leaves to fall-colored leaves during the cooler months. c. if people want to enjoy the green color of leaves longer, trees should be planted where the environment is warmer and the days longer because chlorophyll in the leaves can only be manufactured and replaced with sunlight and warmth. d. the green chlorophyll normally masks the fall-colored pigments during the warmer months, but as sunlight becomes less abundant and trees become frozen, the fall colors of leaves become more visible as chlorophyll disappears.