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English, 04.09.2020 23:01 mvasquez3122p4vahv

Next time you look at a grocery store or supermarket cheese display, look at the French cheeses and see how different they are in shape, size, and color. There are hard cheeses such as Cantal, cheeses with soft rinds and creamy insides such as Brie and
Camembert, small, tangy goats -milk cheeses, called chevres; and blue cheeses such as Roquefort with thin green-blue lines
through them. France produces cheeses.
expensive
contoured
various
tasteless

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