Why do professional chefs rarely place stuffing inside poultry?
A. Dressing is more visually appealing
B. Poultry is less succulent with stuffing inside
C. No flavor is added to stuffing by placing it inside poultry
D. Stuffing canโt reach the right temperature without overcooking the poultry
Answers: 1
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Why do professional chefs rarely place stuffing inside poultry?
A. Dressing is more visually appeal...
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