55:58 Read the directions for making a vegetable and cheese
omelet.
What would happen if a person completed step 6 before
step 5?
1. Crack two eggs in a bowl, and whisk them with a fork
until the eggs are thoroughly blended.
2. Add 2 tablespoons of milk to the bowl, and whisk.
3. Place a pan over medium heat, and lightly coat it with
a non-stick cooking spray.
4. Pour the egg mixture into a pan, and cook until the
edge of the egg turns a golden brown.
5. Sprinkle shredded cheese and chopped vegetables
evenly on top of the egg. Continue cooking until the
cheese begins to melt.
6. Using a spatula, carefully fold the egg in half.
The cheese and vegetables would be on top of the
eggs instead of folded inside them.
The omelet would be unable to slide onto a plate
because it would stick to the pan.
The egg mixture would burn because it would cook
faster than the cheese and vegetables.
The cheese would not melt enough to blend properly
with the eggs and vegetables.
No