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English, 13.11.2020 19:40 ayoismeisalex

Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method. True or false?
It is the manager’s responsibility to actively control risk factors for foodborne illness.
True or false?

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Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO)...
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