4. How does the writer show that the young chefs-in-training had not had easy lives? Support your answer with two pieces of information from the passage.

well, number 1, the 1920s was not economically prosperous until the start of the lend-lease act, which employed large amounts of people in producing equipment for the allies.

b. world war ii is your answer, because wwi had already ended at 1918, and the cold war was after 1945.

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what were the options?