If you could have any meal made by anyone or from anywhere what would you have? write about this meal as if you were a food critic trying it for the first time. write a paragraph with at least 5 sentences

I have decided to try a new dish I have heard of. Apparently it has roots from World War 2, where the creator had tried to find a way to use the rations given to create a version of food closer to his culture. As I see the dish, the steam and fragrance makes its self known. The light yellow color which was given by the sauce adds a nice tint to it as well. Lifting my fork to further inspect it, rivulets of the broth fall back into the bow as some soak into the contents of my forkful. I twirl the noodles around my fork, slick with the broth and flavoring, before tasting it. The flavor is astounding. The noodles seemingly the perfect texture. The slight heat accompanying the salty and savory aspects of the flavor. The flavors combine together into one fantastic taste. Indeed, it seems these chicken-flavored Maruchan instant ramen packs are quite the cuisine.

reasoning from several particular examples to establish a general principle