Exam Guidelines Exam Instructions
Question 3 of 20 :
Select the best answer for the question
3. This question is based on the following paragraph. The sentences are numbered to help you answer the question.
(1) Making rice pudding can be very easy. (2) First, get a large, heavy saucepan. In the pan, measure 3 cups of whole milk, 1 cup of water, 1/2 stick of margarine

or butter, and 1/2 cup of rice. (3) Bring this mixture to a quick boil. (4) Lower heat and slowly simmer for 45 minutes. (5) Remove the saucepan from the heat (6)
Add one beaten egg, 1/2 cup of sugar, and 1/2 teaspoon of vanilla (7) Stir well. (8) Serve warm or cold. (9) Enjoy your treat.
What method forganization is used in this paragraph?
O A. Compare and contrast
O B. Chronological order
O C. Cause and effect
O D. Examples and explanations