Leaving a juicy, tender roast in the oven too long will also produce an unfavorable reaction – and may set off a fire alarm! Besides quenching the flames, you might have to gnaw on a dried out slab of meat. Chefs are now experimenting with various substances to see what reaction they will get and how to use them with each new succulent dish. Read the passage above and identify the sensory images used.
a.
juicy, tender
c.
succulent dish
b.
gnaw on a dried out slab of meat
d.
all of the above

D. all of the above for edge quiz 2021.

I am gonna provide all of the answers for the quiz here:

Explanation:

1. B. Sugar.

2. D. Xanthan gum and flour

3. "A Colloid (A) is a mixture in which one substance is dispersed evenly throughout another.

4. Pudding (B) has the greatest viscosity

5. D. All of the above.

6. D. Xantham gum is a hydrocolloid often used in bottled salad dressing.

7. D. All of the above.

8. C. Beer.

9. C. Sensory Images.

10. A. High heat makes meat tastier.

the future of her and bobby

nature versus humanity!