English, 14.01.2021 01:00 chunkymonkey090
When it comes to making ice-cream, you can do it the traditional way, by stirring it in a frozen container, or you can use liquid nitrogen to freeze your mixture. There are some advantages to using liquid nitrogen. Since liquid nitrogen freezes the mixture faster, the crystal grains are smaller, giving the ice-cream a creamier texture. The downside is that ice-crystals grow faster in ice-cream prepared using liquid nitrogen, so it must be stored at much colder temperatures. Both methods produce a distinct texture, and both are delicious.
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English, 22.06.2019 02:30
When trisha saw the boys on the stage she exclaimed finally a group of students who can act
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English, 22.06.2019 07:30
In what way was the modernist element of disillusionment shown in “the jitling of granny weatherall”? a) the story rejects traditional, chronological order. b) granny feels jilted at both her wedding and her deathbed. c) the narration makes heavy use of symbolism. d) granny’s thoughts are hard to distinguish from real events
Answers: 2
English, 22.06.2019 11:30
5. the following question refers to the four selections by albert einstein: these readings show that, between 1939 and 1952, einstein a) abandoned science and turned to political activism. b) revised his opinions about the need for nuclear weapons. c) worked tirelessly to abolish nuclear weapons. d) devoted himself solely to scientific research.
Answers: 1
When it comes to making ice-cream, you can do it the traditional way, by stirring it in a frozen con...
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