Sous Chef
English, 12.02.2021 08:10 arangoaiden71
Define the following career and miscellaneous terms:
Line Cook/Station Cook
Sous Chef
Pastry Chef
Prep Cook
Garde Manger
Executive Chef
Research Chef
Culinary Scientist
Foodservice Director
Catering Director
Kitchen Manager
Dining Room Supervisor
Restaurant Manager
Purchaser
Vendor
Caterer
Sales Representative
Certification
Entry-Level
Apprentice
Job Rotation
Internship
Answers: 3
English, 22.06.2019 12:20
You would use hexagonal writing to write about literature refine your purpose study your subject from all angles write about a personal experience
Answers: 3
Define the following career and miscellaneous terms:
Line Cook/Station Cook
Sous Chef
Sous Chef
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