fruit and vegetables are sometimes dehydrated before storage. what is the advantage of such dehydration?​

It's the most nutritious way to preserve food. Enzymes, vitamins, and minerals aren't destroyed by high canning temperatures. Dehydrating food is a quick and easy way to preserve food. Dried food doesn't take up much room and is very light weight.

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The benefits of dehydrating food for preservation are twofold: by removing all of the food's moisture, you inhibit the growth of bacteria so the food stays preserved and safe much longer and. you shrink the size of the food, making storage a snap.

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