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English, 26.02.2021 16:30 lazavionadams81

12. A customer with a food allergy has requested a dairy-free meal. To ensure the meal is delivered to the correct person, the server should
O point out the table to the food runner.
O carefully place a red flag next to the customer's seat.
O note the name of the customer with the allergy on the order.
O introduce the customer to the rest of the front of house team, so everyone knows where to deliver the plate.

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