Questions on The Many Faces of Nigerian Food. 1. How does the author use the title of the selection to introduce us to Nigeria's diversity? 2. Besides the food, what else about Nigeria is very diverse? What types of supporting details does the author use to support the main idea of the 1st paragraph: facts, examples, reasons, cause/effect, other information. Explain you answer 4. How does the author explain the different ingredients used to make jolof rice? 5. What is a common practice in Nigeria about leftover foods? 6. What are the primary ingredients in the soup/stew Nigerians make? 7. How may the ingredients of a popular dish in Nigeria change from one area to another?