Questions on The Many Faces of Nigerian Food. 1. How does the author use the title of the selection to introduce us to Nigeria's diversity? 2. Besides the food, what else about Nigeria is very diverse? What types of supporting details does the author use to support the main idea of the 1st paragraph: facts, examples, reasons, cause/effect, other information. Explain you answer 4. How does the author explain the different ingredients used to make jolof rice? 5. What is a common practice in Nigeria about leftover foods? 6. What are the primary ingredients in the soup/stew Nigerians make? 7. How may the ingredients of a popular dish in Nigeria change from one area to another?

Explanation:

1.) the practice or quality of including or involving people from a range of different social and ethnic backgrounds and of different genders, sexual orientations, etc.

"equality and diversity should be supported for their own sake"

2.) The people.

3.) Facts that Nigeria is on western coast of Africa, that there are people there of different ethnics . send all the Nigeria people looks different none of them look the same . the author in the first paragraph is trying to explain that besides the food the Nigeria people all look different and then look the same that is a cause and effect .

4.) he explains them by the variations of the differences of items that go into rice.

5.) the common practice is when they eat and they don't finish their meal they keep it and save it for the next day to eat it they do not throw it away. If they have it for dinner and don't finish it they will eat it for breakfast.

6.) peanuts, tomatoes, and onions are the main ingredients but if they have goat and lamb there were using gredients from them and also beans , grains and vegetables can also be used and also peppers are played in a large role in to the soup.

7.) there are dozens of dishes that Nigerians and the landscape .