Part A What is a claim the author makes in "Globalization and Cultural Identity"?

Globalization promotes cultural identity.

Globalization jeopardizes cultural identity.

Cultural identity and globalization are flourishing.

Cultural identity and globalization are at risk.
Question 2
Part B

The author supports the claim in Part A by stating that although fast-food restaurants are good for the economy, there is a "price" to pay for them.

How well does this reason support the author's claim in Part A?

It clearly demonstrates how fast-food restaurants help a culture's identity and the economy.

It fails to explain how globalization impacts most parts of society, but not food.

It effectively explains that local ethnic restaurants are being replaced by national chains that do not represent any culture.

It is ineffective because it explains why diverse restaurants, such as fast-food restaurants, should be celebrated.