Maya is reading a book that is written in the third-person omniscient point of view.

how might the point of view of the book impact her?

a. she might be unaware of all the characters’ thoughts and feelings, keeping her in suspense.

b. she might feel more sympathetic to the narrator who is telling the story.

c. she might have a better understanding of the story since she has insight to every character’s thoughts and feelings.

d. she might be surprised by the ending. correct. click the forward arrow to continue.

Read the incomplete quatrain. the snowy hill calls to the sleeping child come play! it's time to run, and jump, and slide! my slope is steep, and every ride is wild! which line completes the quatrain's "abab" rhyme scheme? wake up! it's time to come enjoy the snow! wake up! i long for kids to come and play! awake, sweet child! embrace the winter thrills! awake, sweet child! it's time to come outside!

Millicent sat down at her desk in the big study hall. tomorrow she would come to school, proudly, laughingly, without lipstick, with her brown hair straight and shoulder length, and then everybody would know, even the boys would know, that she was one of the elect. teachers would smile , thinking perhaps: so now they've picked millicent arnold. i never would have guessed it. —"initiation," sylvia plath what inference can be made about millicent from the way she is characterized indirectly? millicent is a student with straight brown hair. millicent does not usually take care of her appearance. millicent has not always been popular.

Which historical events have affected the meals you consume? check all that apply. columbus brought sugar cane to the new world in the late 15th century. italian immigrants brought pizza to the united states in the early 1900s. tacos were first eaten in the silver mines of mexico during the 1700s. sugar cane spread throughout the muslim world, and methods were developed to refine it. immigrants introduced chinese food to san francisco in the mid-1800s. people from the middle east created the modern version of roasting coffee in the 13th century.