The entire low-carbohydrate versus low-fat diet argument is so prevalent that one would think
that these are the only two options available for
losing weight and staying healthy. Some experts
even feel that the low-carb/low-fat debate dis-
tracts us from an even more important issue-our
culture's reliance on processed and manufac-
tured foods.
133. The paragraph best supports the statement that
a. experts state that not all fats are equal, so
we need not reduce our intake of all fat
just those that contain partially hydro-
genated oils.
b. important health concerns get overlooked
when we focus exclusively on the low-fat
versus low-carb question.
c. low-carbohydrate diets lead to significant
and sustained weight loss.
d. processed foods can lead to many adverse
health problems including heart disease,
cancer, diabetes, and obesity.​