locate the pronouns and prepisition in the first paragraph from the "Old Hunting Recipe". The first step is to shoot the rhinoceros. Next, find a container large enough to hold it. Then let the carcass age in the sun for three weeks. If the body starts to attract flies, you know it is time to start cooking. Slowly bring the animal to a boil, parboil it for an hour, then reduce the heat. Let the stew simmer for a week until the meat is very tender.