1. Wash Your Hands Carefully Proper hand washing can get rid of almost half of all foodborne illnesses. . . .

2. Don’t Cross-Contaminate

When raw meat comes in contact with other foods, it can cause cross-contamination. Don’t use the same utensils for meat and other foods. . . .

3. Keep Hot foods Hot

Harmful bacteria are destroyed by cooking food properly. Beware of raw or partly cooked meat.

4. Keep Cold Foods Cold

Meat, fish, milk, and eggs should be kept cold. . . .

5. Wash Fruits and Vegetables

And keep in mind that washing may not remove all contamination.

What effect did the author most likely intend to achieve by ordering the information in this way?

By giving cooking and serving advice about how to keep the food warm/hot and edible.

Explanation:

Totes made out of cloth can be a breeding ground for bacteria. “Juices can drip from packages of raw meat and contaminate the outside of the packaging and the bag,” says Sana Mujahid, PhD, manager of food safety research at Consumer Reports.

A safer move: Don’t switch back to plastic. Instead, wash your cloth bags frequently in the washing machine using hot water. At the store, consider slipping the raw meat you buy into a plastic produce bag and sealing it tightly before you put it into your cloth grocery bag at checkout. If you want to be even more cautious, pack all uncooked meat, poultry, and seafood in disposable bags, or designate one cloth bag for such foods.

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