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Compare: what are the similarities and differences between "artificial flavors" and "natural flavors"? why does schlosser explain these two terms in such detail?
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Which detail should most likely be cited in a historical criticism of a literary work ? the author's use of dialogue in the literary work the impact the literary work has on modern audiences the popular cultural trends of the time when the work was written the audience that the literary work is likely to reach in the future
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Drag the tiles to the correct boxes to complete the pairs. Match each word with its synonym....
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