Trends, or what is currently popular with the general public, are things that most businesses need to keep up on, but this is especially true for restaurants that want to be successful. What are some current trends that you have experienced or know of in the food service industry? Discuss and analyze at least three current trends happening in the food service industry today (what is the trend, who is it popular with, what are variations in the trend, how popular is it, etc.). Then, determine which of these trends you might employ in your own restaurant and why.

the support that the author, uses in the article facing our fears is a): a definition of the part of the brain called the amygdala.

he takes neuroscientist joseph ledoux's words by telling that by falling to distinguish between evolutionary old systems located in the amygdala and newer systems, centered in the prefrontal cortex, doctors have conflated non conscious threat circuits in the brain with circuits that underlie the conscious experience of fear. that, the author says, "leads ledoux to the jarring conclusion that the amygdala, a decades-old centerpiece of the brain's fear circuit, does not underlie the conscious feeling of fear".

despite this, the author points out in the article that that is a controversial notion and that evidence, in animal and humans, supports the idea that core emotions can exist outside of conscious awareness.

b. his ability to use formal language to stress strong feelings

demonstrative is te word i think