DIRECTION: Below are statements describing the types of ingredients used in the preparation of sandwiches. 1. A staple food prepared by cooking a dough of flour and water and often additional ingredients.
2. Maybe beef, pork and sausage products.
3. Popular seafood which are highly perishable and should be kept chilled to moist as quality.
4. It moistens the bread and compliments the flavors of other ingredients.
5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
6. Chicken or turkey breasts, tenderly cooked are seasoned.
7. These are indispensable in sandwich making because it add texture, flavor and color to sandwiches.
8. These are sliced thinly, firm texture, and act as binder, moistener of other ingredients.
9. It acts as a binder, moistener and other ingredients.
10. It refers to a food item made with two or more slices of bread with fillings between them.