What safety standard did david m. theno implement at jack in the box restaurants after the e. coli outbreak in 1992? a. employees were required to be certified through the sis-c and tested regularly for banned substances. b. grilling equipment was required to be shut off, cleaned, and sterilized for every two to four hours of use. c. federal inspectors were given the complete authority to shut down food production at any time. d. every grill worker was required to use tongs to handle hamburger patties instead of bare hands.

Which sentence best describes the biased way the author approaches this topic? boars = bacon. and gammon, chops, sausages and feel your salivary glands begin to tingle at the thought of your teeth sinking into that first tender mouthful, and you will be half way towards a sensible attitude towards these creatures. they’re pigs. porkers, hogs, swine, if you will. they dig up people’s gardens, occasionally attack their dogs, spread disease and generally cause a nuisance. in culinary terms, they’re no different to cows or sheep or any of the other feeble-minded, four-legged frolickers which, in various pasties, pies and other assorted pastry cases, end up on our steaming plates on a daily basis. low in fat but high in deliciousness, by eating a wild boar you aren’t depriving poor little peppa and george of a long-lost cousin, but rather reaffirming your god-given position at the top of the food chain. if a boar could eat you it would, thus i say we should return the favour with interest. so say no to the misty-eyed squealers and man up, tuck in and pig out!

Which of the following sentences refers to a conflict between characters in "two kinds"?

Which is easier to identify direct or indirect characterization? why