Why did Auguste Escoffier become interested in culinary?

Escoffier promoted the belief that food service professionals at all levels should be dedicated to improving their skills and general knowledge through education. He wrote numerous articles and books on cookery, the most famous of his works being Le Guide Culinaire and A Guide to Modern Cookery.

Explanation:

You're welcome!

this commercial passage is a real success. all the shops are great! there is a small biocoop to out with quality organic produce, a well-known pastry chef, a wine seller, an italian brasserie offering midday meals on a superb terrace where the dishes are plentiful, the food is quality, the ice creams are made by the owner early in the morning and a very pretty bookshop located in a pleasant and timeless setting. the highlights are relevant and well presented, we feel a real expertise on the part of the booksellers and not just a desire the shelves are filled with beautiful things for young and old.at the top and very lively.you wouldn't think you were in strasbourg.an ideal place to spend delicious moments around a good coffee, a typical italian dish, a trendy pastry while reading a good book bought in the bookstore.

j'espère que ca aide! ( i hope that this ! )