Food and drink are important parts of latin american culture. argentina’s national foods reflect its best agricultural products. describe a few of argentina’s favorite foods.

Answer:

Few of the Argentina's most favorite foods are Chimichurri, Choripan, Locro, Provoleta, and Blood Sausage.

Explanation:

Chimichurri is the most favorite food in Argentina. It is a cold sauce made up of grilled chicken in the base of olive oil added with chopped parsley, red wine vinegar, garlic, and oregano. Choripan is another popular food in Argentina which is identical to the American hot dog. Locro is again a soup made of corn and beans which has smashed potato or pumpkin in it. Provoleta is a dish made in the base of curd with a lot of salad stuffing. Blood sausage is just another famous dish made of sheep, pig, duck or goat blood.

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