Compare and contrast the similarities and differences between meals in the united states and spanish-speaking countries.

The meals in the united States are knowingly rich of carbohydrates, calories and protein like hamburger, potatoes, french fries or ribs. On the other hand, those of Mexico for example are full of colors because of the spices added to them. These are also mostly flavorful 

"pacesetter of the south," comma inside the quotes

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