1. list and describe New England's climate and topography. how did these factors 1 characteristics affect the region's settlement? how did they affect it's agricultural?

2. Why did Native American cooking so greatly influence New England cuisine? List and describe five of New England's defining dishes that are direct descendants of Native American dishes.

3.What family of fish sustained New England's economy and features prominently in its cuisine? In what was this his fish used as a trade good and to whom was it sold? List and describe three dishes made from this fish.

4. compare and contrast the modern thanksgiving meal with the first Thanksgiving meal.

5. Discuss the impact of native American and first settler foods ways on the cuisine of New York.