O 1 pts
Question 1
How has genetic modification most likely affected the safety and availability of
fruits and vegetables?
O It has increased the safety and availability of fruits and vegetables,
o It has decreased the safety and availability of fruits and vegatables.
O It has increased the safety of food, but decreased the availability of fruits and
vegetables
O It has decreased the safety of food, but increased the availability of fruits and
vegetables

it is very hard for the climatologists to precisely predict how will the global temperatures be changing so there's lots of models, some of which differ significantly, this is due to multiple factors, and probably the most important is the human activity.

humans have been a key factor in climate change around the globe since the start of the industrial revolution, and in the past few decades the consequences are becoming more obvious. there's lots of emission of pollutants in the atmosphere as well as changing the environment on the surface itself, so it's really hard to predict how will that go in the future because there's some countries that are reducing the damage and are going towards green energy, while others are stubbornly continuing with pollution and damages to the environment.