Directions: Encircle the letter of the correct answer.
is the techniques to prevent food spoilage, food poisoning, food infection
and preventing microbial contamination in the food
A Food Preservation C. Food Coloring
B. Food Poisoning
D. Food Tasting
2 is a tool used to determine the market trends and demands of preserved
processed food,
A Survey
C. Rubric
B. Research
D. Data
3. What other assessment will you do to assess preserved/processed food?
A. By tasting
B. By looking into the appearance
C. By looking into the packaging
D. All of the above
Answers: 2
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The red square is a famous historical site that is located in
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Which of the following statements about pesticides and residue is false? a. most conventionally grown produce has detectable levels of pesticides when purchased from the store.b. the us government has determined that small levels of pesticides in produce is safe for humanconsumption.c. organic produce always will be pesticide-free.d. farm workers, children, and pregnant women are at greatest health risk from pesticides. select the best answer from the choices provided.
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Directions: Encircle the letter of the correct answer.
is the techniques to prevent food spoilage,...
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