Why did pasta with tomato sauce develop in Italy rather than Norway?

The warm Mediterranean climate of Italy is suited to growing fresh vegetables and herbs, which meant that Italians could get creative with a delicious variety of pasta sauces. Especially tomato sauce.

The warm Mediterranean environment of Italy is ideal for cultivating fresh vegetables and herbs, which allowed Italians to be creative in the kitchen and create a delightful range of sauces for their pasta dishes. It wasn't long before tomato-based sauces were popular as a compliment to pasta, and tomatoes continue to be the most often used component in pasta sauces today.

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